Ingredients:

1kg chicken fillets(washed and cubed)

 250ml fresh cream

125g butter

2tsp garlic(crushed)

1 large onion

1large tblspn  plain yoghurt

2tsp of each of the following...

salt

crushed red chilli

jeero

dhania

aromat

1tsp tomatoe paste

1tsp tumeric.

Preperation:

 Add to the chicken in a bowel, add all spices incl garlic and yoghurt and the tomatoe paste.

allow the chicken to marinade for as long as possible. Fry onoin in butter till slightly golden, add the marinated chicken and allow to cook at a fast speed (not too fast) till chicken is done. now reuce the heat and allow to simmer. Add the freshcream and the chopped dunia leaves. If you'd like a thicker butter chicken,if you serving it with roti or naan, then add a tsp of cornflour to a bit of water and add that to the butter chicken and allow to thicken.. 

serve with roti or naan, or rice.. 

enjoy!

TrackBack URI for this entry

Comments (0)

Subscribe to this comment's feed

Show/Hide comment form

Name

Email

Comment

smaller | bigger

Subscribe via email (Registered users only)

Add Comment